腌制盐
腌制盐
腌制盐

【腌制盐】[Pickling salt]

      本品选用海拔3100米,“世界四大无公害超净区之一”,氯化钠含量达到96%以上,富含人体所需的钾、锌、硒等多种微量元素及冬氨酸、谷氨酸、赖氨酸等氨基酸的茶卡盐湖原生盐为原料,经纯物理加工而成,无任何化学添加。不含碘,尤其适宜腌制冬菜、腊肉等,所含微量元素和氨基酸让您的菜品味道鲜咸、醇厚。

As "one of the Four Pollution-free Ultraclean Areas in the World", the altitude of Chaka Saline Lake is 3100 meters. The product takes native salt of Chaka Saline Lake as raw material. The content of sodium chloride reaches more than 96%. The product contains various trace elements needed for human body such as potassium, zinc, selenium and some amino acids of such as aspartic acid, glutamic acid and lysine. The product is completed through pure physical process. It is no any chemical additives. Pickles salt is non-iodized salt. It is especially suitable for pickling vegetable and preserved meat in winter. The containing trace elements and amino acid m


      李时珍《本草纲目》记述:“西海有盐池,所产青盐可明目、消肿”。书中谓之“青盐”既为茶卡盐湖出产“大青盐”。自古茶卡盐湖所产“青盐”既为皇家贡品。据史料记载,乾隆皇帝漱口和菜肴中必用茶卡盐。茶卡“大青盐”天然含有人体所需的钾、锌、硒等多种微量元素及冬氨酸、谷氨酸、赖氨酸等其他矿区所不具备的多种氨基酸,本品含碘,适用于炖、煲、烧、卤等,天然增鲜,口感醇厚!


      本品产自茶卡盐湖,位于青藏高原,海拔3100米,周边被祁连山和昆仑山所环绕,山顶常年冰雪覆盖,距盐湖百公里内无任何工业、生活污染,该地区被称为“世界四大无公害超净区之一”,被誉为天空之镜,被中国国家地理杂志评为人生必去的55地方之一,是全国首批绿色食品(食用盐)生产基地,国家地理标志保护产品。本品含碘,适宜日常煎炒烹饪。ake food fresh, salty and mellow.


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