【炖肉盐】[Stewed meat salt]《西凉纪》云：“青盐池出青盐，正方半寸，其形如石，甚甜美，煮食鲜咸”。书中“青盐池”既为茶卡盐湖，据“中科院西北高原生物研究所”检测，湖内原盐含人体所需的钙、镁、锌、硒等多种微量元素及冬氨酸、谷氨酸、赖氨酸等多种氨基酸。
"Halite is from Halite Pond, it's square and half-inch, like a stone, the tasty is delicious, the dishes using halite is fresh and salty," said the Western Liang Epoch. "Halite Pond" in the book is Chaka Saline Lake. According to the test of “Northwest Plateau Institute of biology, Chinese Academy of Sciences”, the crude salt of Chaka Lake Salt contains various trace elements needed for human body such as calcium, magnesium, zinc, selenium and various amino acids such as aspartic acid, glutamic and lysine.
The product takes native large-grain salt naturally crystallizing after a period of time of over ten thousand years as raw material. We complete the product through pure physical crafts. It is no any chemical additives, and especially suitable for stewing, cooking and stewing in soy sauce for all kinds of meat. The product can eliminate tasty of "rank odor, fishy" of meat so it can make soup salty and fresh.